Kale and Caramel and Lily

My good friend was talking a walk (a few weeks ago when we could) when she ran into a friend on her way. Walking on Maui is such a wonderful experience as everything is verdant, tropical, and fresh, and the trades winds are gently blowing. Gazing across the water to other islands is breathtaking. Encountering a friend is more the norm than the exception. This morning, Robin ran into Lily Diamond, blogger, author, and natural beauty. In catching up, Lily told Robin about the cookbook she wrote in dealing with her grief for her mother. I was fascinated by what Robin told me about Lily, so I went to her website and bought her cookbook: Kale and Caramel.

Lily moved to Maui when she was two and lived here until she went off to Yale for college. Her family lived immersed in the natural lifestyle of the island.  Her mother, an herbalist and aromatherapist, raised Lily by teaching her a love of nature and living, spending time in long walks learning all about the plants they encountered. Lily fully embraces all five senses in how she lives with aroma, sight, touch, sound, all as important as flavor. After Lily graduated from college, her mother was diagnosed with cancer and she returned to Maui to help her father care for her.

In dealing with her grief after her mother died, Lily wrote a beautiful cookbook sharing her mother’s healing teaching of the synthesis of flowers and herbs with food to nourish us inside and out. Kale and Caramel is gorgeous. Both reading the book and experiencing the beauty of the pictures makes your mouth water and your heart soften.  In her book, she says:

“It is said that the mind will only truly change when it grows so weary of itself it cannot stand to repeat its machinations even one more moment. And so it was with me. The heavier the grief weighed on me, the more I wanted to be free. For years, I let grief subsume me in its shadowy net, allowed feeling to run through me like water.”

Finally, “What came when I stopped long was being, pure and wild. Being with food that nourished me. Being with plants and flowers that healed by virtue of their very existence, their wildness. Being, no matter how much my heart hurt.”

Kale and Caramel is a cookbook I actually read. I feel my body relax and my breathing slow as I give in to its beauty and life, inspiring me to only eat what serves me, to smell what enlivens or relaxes me, and to live my very best life. Lily celebrates her mother as well as what she learned from her. I highly recommend that go to her website, read her blog, and enjoy her cookbook.

I celebrated by husbands by writing my book, Loving and Living Your Way Through grief. What can you do to create lasting memories of the best qualities of your loved one? Explore your creativity and see what you are inspired to do, then create that tribute, whatever it may be.  I would love for you to share your journey on your way.

Kale and Caramel